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Category:People
Subcategory:Women
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Keywords:Cooking, asia, asian, background, baozi, boy, child, childhood, china, chinese, closeup, cooking, curiosity, curious, cute, dietary, dim, dimsum, doneness, dough, elder, ethnic, ethnicity, expression, eye, face, facial, farci, flour, forcemeat, gastronomic, gastronomy, gyoza, half-moon, head, healthy, innocence, innocent, jiaozi, kid, kids, lid, life, little, look, makeover, maker, male, meal, meat, menu, nourishment, nutrition, nutritional, old, outdoors, pasta, people, person, posing, ravioli, restaurant, salty, scene, small, son, steam, street, sum, toddler, translucent, transparent, vegetable, vegetarian, wheat, wicker, women, worker, young, youth
The Jiaozi Maker
Jiǎozi 餃子 or 饺子 (Chinese transliteration), or pot sticker is a Chinese dumpling widely spread to Japan, Eastern and Western Asia.
Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. Jiaozi should not be confused with wonton: jiaozi have a thicker, chewier skin and a flatter, more oblate, double-saucer like shape (similar in shape to ravioli), and are usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce); while wontons have thinner skin, are sphere-shaped, and are usually served in broth. The dough for the jiaozi and wonton wrapper also consist of different ingredients.
Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. Jiaozi should not be confused with wonton: jiaozi have a thicker, chewier skin and a flatter, more oblate, double-saucer like shape (similar in shape to ravioli), and are usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce); while wontons have thinner skin, are sphere-shaped, and are usually served in broth. The dough for the jiaozi and wonton wrapper also consist of different ingredients.
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